Oatmeal Stout Recipe - Chocolate Stout
Oatmeal Stout
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Chocolate Stout
by jantonacci on 4/18/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Black Malt - US, Caramel/Crystal 60 - US, Rolled Oats - US, Willamette Hops, Muntons Muntons Premium Gold Homebrew Yeast.
10% - Chocolate Malt - US
5% - Caramel/Crystal 60 - US
Muntons Muntons Premium Gold
No other stuff in this recipe
No mash steps in this recipe
mash at 155 for 60 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.011
FG
-
26.8 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
42.3° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
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