Imperial NEIPA Mango Recipe

Recipe Info

Recipe Image

Imperial NEIPA Mango

by on
All Grain
34 Liter(s)
36 Liter(s)
60 min
78%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Wheat - DE, Flaked Oats - US, Acidulated Malt - DE , Table Sugar - Sucrose - US, Caramel Pils - BE, Chinook Hops, Citra Hops, Azacca Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Toxic Alevenger.

Fermentables

57% - Maris Otter Pale - UK
5
38
3
Mash
11% - Pale Wheat - DE
1
36
2
Mash
19% - Flaked Oats - US
1.7
37
1
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash
1% - Table Sugar - Sucrose - US
0.12
46
0
Late
9% - Caramel Pils - BE
0.8
35
2
Mash

Hops

Chinook
30
Pellet
Boil
60 min(s)
14
27.9
Citra
30
Pellet
Boil
2 min(s)
14.2
2.4
Citra
30
Pellet
FlameOut
0 min(s)
14.3
0.0
Citra
50
Pellet
DryHop
5 day(s)
14.2
0.0
Azacca
100
Pellet
DryHop
5 day(s)
11.6
0.0
Chinook
30
Pellet
Boil
2 min(s)
13
2.2
Chinook
35
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
50
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
15 gr Kalsiumklorid, 15 gr gips
2.
72 c, 64 c etter mesk, 24 c i malt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial NEIPA Mango
  • 34.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.017 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 4.6° SRM Color
  • 78% Efficiency
  • 5.9% ABV Alcohol
  • 214 per 12oz Calories
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