Irish Stout Recipe - Dry Stout Monstro

Recipe Info

Recipe Image

Dry Stout Monstro

by on
All Grain
40 Liter(s)
60 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pilsen - UK, CaraCrystal Wheat Malt - US, Malted Oats - US, Carafa I - DE, Roasted Barley - US, Brown Sugar - US, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

57% - Pale Ale - US
6.25
37
3
Mash
9% - Pilsen - UK
1.04
36
1
Mash
8% - CaraCrystal Wheat Malt - US
0.83
34
55
Mash
8% - Malted Oats - US
0.83
37
1
Mash
5% - Carafa I - DE
0.52
32
337
Mash
5% - Roasted Barley - US
0.52
25
300
Mash
9% - Brown Sugar - US
1
46
10
Late

Hops

East Kent Goldings
100
Pellet
Boil
60 min(s)
5.5
30.4

Yeast

Wyeast Irish Ale 1084
75%
Wyeast Irish Ale 1084
75%
Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
30 min a 50graus
2.
40 min a 69 graus
3.
10 min a 76 graus
4.
21 dias fermentacao a 19 graus
5.
maturar 7 dias a 0 graus
6.
engarrafar com 6 gr acucar mascavo

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Stout Monstro
Irish Stout
  • 40.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 32.0° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
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