Irish Stout Recipe - Dry Coffee Stout

Recipe Info

Recipe Image

Dry Coffee Stout

by on
All Grain
10 Liter(s)
12.5 Liter(s)
60 min
65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Dark Crystal 80L - UK, Chocolate Malt - US, Black Malt - US, Galena Hops, Fermentis Safale US-05 Homebrew Yeast, coffee.

Fermentables

85% - Pilsen - UK
2.2
36
1
Mash
8% - Dark Crystal 80L - UK
0.2
33
80
Mash
4% - Chocolate Malt - US
0.1
34
350
Mash
4% - Black Malt - US
0.1
28
500
Mash

Hops

Galena
13
Pellet
FirstWort
60 min(s)
13
42.9
Galena
13
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

coffee
0.01
kg
Boil
coffee
0.01
kg
Secondary

Mash Steps

Saccharification Rest
Infusion
65
90 min

Special Instructions

1.
Primaria 7 dias @19C
2.
Secundaria 5 dias @22C
3.
Maturacao 14 dias @5C
4.
Testar com Chinnok em flame out
5.
Testar com adicao de acucar para maior teor alcoolico

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Coffee Stout
Irish Stout
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 32.2° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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