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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    85% - Pilsen - UK
    8% - Dark Crystal 80L - UK
    4% - Chocolate Malt - US
    4% - Black Malt - US
    2.6 lb kg total fermentables

    Hops

    Galena
    42.9
    Galena
    0.0
    26 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    coffee
    coffee

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Dry Coffee Stout
    Irish Stout
    • 10.00 Gallons Liters Batch Size
    • 12.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.009 FG
    • 42.9 IBU (tinseth) Bitterness
    • 0.86 BG:GU
    • 32.2° SRM Color
    • 65% Efficiency
    • 5.2% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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