Irish Stout Recipe - Joul 2018 tehtud mais 2tk
Irish Stout
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Joul 2018 tehtud mais 2tk
by VJ17 4/16/2018
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 29 Liter(s)
Boil Time: 60 min
Efficiency: 67%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Chocolate - BE, Caramel/Crystal 80 - US, CaraMunich - BE, Special B - BE, Flaked Oats - US, Carapils - DE, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
7% - Caramel/Crystal 80 - US
name
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Joul 2018 tehtud mais 2tk
Irish Stout
23.00
Gallons
Liters
Batch Size
29.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.017
FG
45.5 IBU (tinseth)
Bitterness
0.67
BG:GU
32.7 ° SRM
Color
67%
Efficiency
6.6 % ABV
Alcohol
231 per 12oz
Calories
Clone This Recipe
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