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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    68% - Pale Ale - BE
    4% - Chocolate - BE
    7% - Caramel/Crystal 80 - US
    3% - CaraMunich - BE
    5% - Special B - BE
    11% - Flaked Oats - US
    3% - Carapils - DE
    7.6 lb kg total fermentables

    Hops

    East Kent Goldings
    10.8
    Challenger
    27.8
    East Kent Goldings
    3.1
    Challenger
    3.8
    95 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Joul 2018 tehtud mais 2tk
    Irish Stout
    • 23.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.017 FG
    • 45.5 IBU (tinseth) Bitterness
    • 0.67 BG:GU
    • 32.7° SRM Color
    • 67% Efficiency
    • 6.6% ABV Alcohol
    • 231 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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