Irish Stout Recipe - Dry Stout

Recipe Info

Recipe Image

Dry Stout

by on
All Grain
50 Liter(s)
57 Liter(s)
60 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Barley - US, Black Extra - DE, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

78% - Pale Ale - DE
7.75
39
2
Mash
12% - Flaked Barley - US
1.25
32
2
Mash
10% - Black Extra - DE
1
28
550
Late

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
52
15 min
Saccharification Rest
Infusion
62
60 min
Mash-Out
Infusion
75
10 min

Special Instructions

1.
Fermentacao: 16 a 18?C
2.
Maturacao: 8 a 10?C
3.
Clarificacao: 0?C por 2 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Stout
Irish Stout
  • 50.00 Gallons Liters Batch Size
  • 57.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 34.5° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 146 per 12oz Calories
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