Imperial Stout Recipe - Russian Imperial Stout - comp 1

{"RecipeId":52759,"RecipeTypeId":10,"OriginalRecipeId":36138,"UnitType":"s","IbuFormula":"t","CreatedBy":111178,"Name":"Russian Imperial Stout - comp 1","Description":"","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1523800184617)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1150875,"Fg":1.028771875,"Srm":57.56345721531725,"Ibu":51.433170712599861,"BgGu":0.44690492636124562,"Abv":11.134715625000002,"Calories":414,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"2","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"275850","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"1"},{"Per":"86","Amt":"18.5","Ppg":"37","L":"1","Use":"Mash","Id":"275851","IngId":"4139","Name":"Muntons Maris Otter","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.75","Ppg":"34","L":"338","Use":"Mash","Id":"275852","IngId":"4140","Name":"Muntons Chocolate Malt 338° L","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.75","Ppg":"25","L":"300","Use":"Mash","Id":"275853","IngId":"4141","Name":"Muntons Roasted Barley 675° L","CustomName":"","Rank":"4"},{"Per":"5","Amt":"1","Ppg":"20","L":"500","Use":"Mash","Id":"275854","IngId":"4142","Name":"Thomas Fawcett Pale Chocolate Malt 20° L","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"12","Ibu":"27.1827284892544","Id":"295360","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"15","Ibu":"14.5792684413455","Id":"295361","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"15","Ibu":"7.88066073253648","Id":"295362","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"5","Ibu":"1.79051304946343","Id":"295363","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"77061","IngId":"232","Name":"Wyeast London Ale 1028","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.66","Unit":"tsp","Use":"Mash","Id":"53846","IngId":"7562","Name":"Calcium Chloride (CaCl2)","CustomName":"","Rank":"1"},{"Amt":"0.16","Unit":"tsp","Use":"Mash","Id":"53847","IngId":"7563","Name":"Calcium Sulfate (CaSO4)m","CustomName":"","Rank":"2"},{"Amt":"0.25","Unit":"each","Use":"Mash","Id":"53848","IngId":"7983","Name":"Campden Tablet","CustomName":"","Rank":"3"},{"Amt":"0.16","Unit":"tsp","Use":"Mash","Id":"53849","IngId":"7562","Name":"Calcium Chloride (CaCl2)","CustomName":"","Rank":"4"},{"Amt":"0.16","Unit":"tsp","Use":"Mash","Id":"53850","IngId":"7563","Name":"Calcium Sulfate (CaSO4)m","CustomName":"","Rank":"5"},{"Amt":"0.25","Unit":"each","Use":"Mash","Id":"53851","IngId":"7983","Name":"Campden Tablet","CustomName":"","Rank":"6"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"53623","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"7"},{"Amt":"0.16","Unit":"tsp","Use":"Boil","Id":"53852","IngId":"8501","Name":"Kosher/Canning Salt (not iodized)","CustomName":"","Rank":"8"},{"Amt":"2","Unit":"oz","Use":"Secondary","Id":"53624","IngId":"6595","Name":"Coffee - French Roast, whole bean","CustomName":"","Rank":"9"}],"MashSteps":[],"Steps":[{"Id":"89045","Rank":"1","Text":"Tap Water Report (2018): Ca 2 (23) Mg 2 (7) Na (18.6) Cl- (31.9) SO4-2 (22.3) HCO3- (56)"},{"Id":"89047","Rank":"2","Text":"Target Water Profile: Ca 2 (62) Mg 2 (5) Na (55) Cl- (56) SO4-2 (106) HCO3- (125)"},{"Id":"89049","Rank":"3","Text":"first set of water additions for Mash"},{"Id":"88749","Rank":"4","Text":"mash-in grains to 152 deg using 7.25 gallons of water at 164 deg (1.25 quarts of water per pound of grain). Stir for 2 mins to prevent balls of grain from clumping together, creating a consistent mash"},{"Id":"88750","Rank":"5","Text":"cover the mash, only uncovering to briefly stir once after 30 mins. Heat 3 gallons of sparge water to 164 deg"},{"Id":"89050","Rank":"6","Text":"second set of water additions for Sparge"},{"Id":"88751","Rank":"7","Text":"after mashing for 60 mins, mash-out and sparge. You should have 6.25 gallons in the brew kettle. Add 2oz. of Magnum hops and bring to a boil"},{"Id":"88752","Rank":"8","Text":"after boiling for 15 mins, add 0.5oz. Columbus hops"},{"Id":"88753","Rank":"9","Text":"15 minutes left in the boil, add 0.5oz. Columbus hops. Add 1 tsp Iris Moss. Submerge wort chiller to sterlize"},{"Id":"88754","Rank":"10","Text":"2 minutes left in the boil, add 2 oz. Willamette hops"},{"Id":"88755","Rank":"11","Text":"remove from heat and chill using a wort chiller to 65 deg. Transfer to a carboy and take the OG"},{"Id":"89046","Rank":"12","Text":"airate for 15 minutes"},{"Id":"88756","Rank":"13","Text":"ferment at 65-70 deg for up to 2 weeks, until active fermentation is reduced to 1 bubble every 15 mins or more). Transfer to secondary carboy and age in a cool dark place for another 3-6 wks until no signs of active fermentation for 2-3 days"},{"Id":"88757","Rank":"14","Text":"coffee: add coffee beans to secondary 24 hours before kegging/bottling"},{"Id":"88758","Rank":"15","Text":"transfer fermented wort to bottling bucket"},{"Id":"88759","Rank":"16","Text":"bottle conditioning: mix 5oz priming suger to 2 cups water boling water. cool and add to bottling bucket with fermented wort. bottle. age for 3-6 weeks before drinking"},{"Id":"88760","Rank":"17","Text":"keg: clean and sanitize keg. transfer fermented wort to keg. remove oxygen from keg. carbonate at 5.1 psi for 2 weeks"}]}