Oatmeal Stout Recipe - Oatmeal stout
Oatmeal Stout
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Oatmeal stout
by karl on 4/14/2018
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Flaked Oats - US, Victory Malt - US, Chocolate Malt - US, Crystal 45L - UK, Midnight Wheat - US, Lactose - Milk Sugar - US, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.
10% - Munich - Light 10L - US
10% - Chocolate Malt - US
4% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No other stuff in this recipe
PB&J version: 1oz Brewers best peanut butter & 1oz brewers best strawberry per gallon of finished base
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal stout
Oatmeal Stout
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.095
OG
-
1.024
FG
-
24.0 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
63.6° SRM
Color
-
75%
Efficiency
-
9.2% ABV
Alcohol
-
332 per 12oz
Calories
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