Mango Pineapple Hefeweizen Recipe

{"RecipeId":36753,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":111178,"Name":"Mango Pineapple Hefeweizen","Description":"ABV: 5.78% IBUs: 16","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1488663038537)\/","BrewSessionCount":1,"MostRecentBrewSession":11830,"Og":1.063225,"Fg":1.016122375,"Srm":7.39810322906358,"Ibu":11.304960409737472,"BgGu":0.17880522593495385,"Abv":6.076238625,"Calories":214,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"7.5","Ppg":"38","L":"2","Use":"Mash","Id":"188165","IngId":"3868","Name":"Wheat - German","CustomName":"","Rank":"1"},{"Per":"27","Amt":"3","Ppg":"37","L":"2","Use":"Mash","Id":"188166","IngId":"3869","Name":"Pilsner - German","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.75","Ppg":"34","L":"40","Use":"Mash","Id":"187000","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1.3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"2.5","Ibu":"10.968556049316","Id":"196078","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"2.5","Ibu":"0.336404360421446","Id":"196079","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.74","Id":"52851","IngId":"176","Name":"White Labs Hefeweizen Ale WLP300","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"52537","IngId":"246","Name":"Wyeast Weihenstephan Weizen 3068","CustomName":"","Rank":"2"}],"Others":[{"Amt":"10","Unit":"gal","Use":"Mash","Id":"35893","IngId":"5982","Name":"Spring Water","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"lb","Use":"Boil","Id":"35894","IngId":"5983","Name":"Pineapple - fresh/ripe, pureed/crushed, frozen (1 day)","CustomName":"","Rank":"2"},{"Amt":"2","Unit":"lb","Use":"Secondary","Id":"35895","IngId":"5984","Name":"Mango - fresh/ripe, cubbed, frozen (1 day)","CustomName":"","Rank":"3"},{"Amt":"2","Unit":"lb","Use":"Secondary","Id":"35896","IngId":"5985","Name":"Pineapple - fresh/ripe, cut, frozen (1 day)","CustomName":"","Rank":"4"},{"Amt":"7.8","Unit":"oz","Use":"Bottle","Id":"35897","IngId":"5986","Name":"Honey - Priming Sugar","CustomName":"","Rank":"5"},{"Amt":"6","Unit":"oz","Use":"Bottle","Id":"35898","IngId":"5987","Name":"Sucrose/Corn Sugar - Priming Sugar","CustomName":"","Rank":"6"},{"Amt":"64","Unit":"oz","Use":"Boil","Id":"35899","IngId":"5988","Name":"Pureed Canned Pineapple","CustomName":"","Rank":"7"},{"Amt":"32","Unit":"oz","Use":"Secondary","Id":"35900","IngId":"5989","Name":"Canned Pineapple Juice","CustomName":"","Rank":"8"}],"MashSteps":[{"Heat":"Infusion","Temp":"145","Time":"60","Id":"26066","IngId":"3011","Name":"Strike Temperature 155","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"155","Time":"0","Id":"26067","IngId":"3012","Name":"Sparge","CustomName":"","Rank":"2"}],"Steps":[{"Id":"58883","Rank":"1","Text":"starter yeast start 2-3 days prior to brewing"},{"Id":"58496","Rank":"2","Text":"strike water 155 degrees, with mashing in at 145 degrees"},{"Id":"58497","Rank":"3","Text":"mash in for 60 minutes at 145 degrees (3 gallons), adding water one gallon at a time at 155 degrees to bring the temperature up to the 145 degrees"},{"Id":"58498","Rank":"4","Text":"sparge with 155 degree water (3 gallons), adding water at 155 degrees one gallon at a time until the full boil volume is 7-7.5 gallons"},{"Id":"58499","Rank":"5","Text":"bring wort to a rolling boil"},{"Id":"58500","Rank":"6","Text":"add hops according to schedule. add in nylon hop bag to contain organic matter, using kettle spider"},{"Id":"58501","Rank":"7","Text":"add pureed/crushed pineapple to last 5 minutes of the boil."},{"Id":"58502","Rank":"8","Text":"chill wort as quickly as possible to fermentation temperature (68 degrees, optimal temp 64-75 degrees F)"},{"Id":"58503","Rank":"9","Text":"transfer wort to primary fermenter. DO NOT strain the wort into the primary fermenter"},{"Id":"58504","Rank":"10","Text":"take Original Gravity reading"},{"Id":"58505","Rank":"11","Text":"pitch prepared yeast (see package for instructions). Use one of the two yeasts noted, not both"},{"Id":"58506","Rank":"12","Text":"primary fermentation 10-14 days"},{"Id":"58507","Rank":"13","Text":"add pineapple and mango chunks to secondary"},{"Id":"58508","Rank":"14","Text":"rack to secondary. Transfer some of the yeast cake from the primary to the secondary. Secondary ferementation 8-10 days"},{"Id":"58509","Rank":"15","Text":"bottle/keg after bubbling has stopped for at least 2 days"},{"Id":"58517","Rank":"16","Text":"Rack to spare carboy to ensure that no mango/pineapple remains before bottling"},{"Id":"58518","Rank":"17","Text":"rack again or use filtering equipment if needed"},{"Id":"58510","Rank":"18","Text":"rack to bottling bucket"},{"Id":"58511","Rank":"19","Text":"take Final Gravity reading"},{"Id":"58512","Rank":"20","Text":"prepare and add priming sugar, stirring well to ensure even distribution"},{"Id":"58513","Rank":"21","Text":"bottle and cap (~2 cases/48 bottles)"},{"Id":"58516","Rank":"22","Text":"bottle condition for 3-4 weeks (an additional 2-3 weeks if cold crashed before bottling)"},{"Id":"58514","Rank":"23","Text":"OG: 1.054"},{"Id":"58515","Rank":"24","Text":"FG: 1.010"}]}