Cream Ale Recipe - Cream Ale Recipe 3
Cream Ale
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Cream Ale Recipe 3
by MikeP on 4/13/2018
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
with Whit
This recipe was cloned from Alexs Cream Ale Recipe.
26% - Maris Otter Pale - UK
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cream Ale Recipe 3
Cream Ale
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
16.4 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
4.1° SRM
Color
-
65%
Efficiency
-
5.4% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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