Cream Ale Recipe - Cream Ale Recipe 3

Recipe Info

Recipe Image

Cream Ale Recipe 3

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
with Whit

This recipe was cloned from Alexs Cream Ale Recipe.

Fermentables

47% - 2-Row - US
5.5
37
1
Mash
15% - Flaked Corn - US
1.75
37
1
Mash
26% - Maris Otter Pale - UK
3
38
3
Mash
11% - Munich Light - DE
1.25
37
6
Mash
2% - Honey - US
0.25
35
1
Mash

Hops

Hallertauer Mittelfrüh
0.2
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlflock
1
each
Boil

Mash Steps

Mash
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale Recipe 3
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.1° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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