Cream Ale Recipe - Alexs Cream Ale Recipe
Cream Ale
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Alexs Cream Ale Recipe
by MikeP on 4/10/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Clone Of Baby Lambs Birthday Ale v2
This recipe was cloned from Baby Lambs Birthday Ale v2.
11% - Maris Otter Pale - UK
5% - Pale 2-Row - Toasted - US
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Alexs Cream Ale Recipe
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
24.7 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
5.2° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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