All Grain Plus Extract Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Crystal 60L - CA, Belgian Amber Candi Syrup - BE
, Carafoam - DE, Hallertau Hops, OMEGA Saisonstein's Monster OYL-500 Homebrew Yeast.
Fermentables
67% - Pilsner - DE
10
38
1
Mash
13% - Vienna - DE
2
37
5
Mash
7% - Crystal 60L - CA
1
34
60
Mash
7% - Belgian Amber Candi Syrup - BE
1
32
45
Extract
7% - Carafoam - DE
1
34
1
Mash
Hops
Hallertau
1
Pellet
Boil
60 min(s)
4.5
11.9
Hallertau
1
Pellet
Boil
30 min(s)
4.5
9.1
Hallertau
1
Pellet
Boil
10 min(s)
4.5
4.3
Hallertau
1
Pellet
FlameOut
0 min(s)
4.5
0.0
Yeast
OMEGA Saisonstein's Monster OYL-500
82%
Other Stuff
No other stuff in this recipe
Mash Steps
Protein Rest
Direct Heat
122
20 min
Saccharification Rest
Direct Heat
149
30 min
Saccharification Rest
Direct Heat
158
30 min
Mash-Out
Direct Heat
170
10 min
Special Instructions
1.Start boil while sparging. pumping from mash tun to boil pot
2.Collect about 10 gallons total.
3.Boil down to 6.5 gal before starting hop additions.
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