Bière de Garde Recipe - Biere de Garde 69

Recipe Info

Recipe Image

Biere de Garde 69

by on
All Grain + Extract
5.5 Gallon(s)
10.5 Gallon(s)
180 min
78%
All Grain Plus Extract Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Crystal 60L - CA, Belgian Amber Candi Syrup - BE , Carafoam - DE, Hallertau Hops, OMEGA Saisonstein's Monster OYL-500 Homebrew Yeast.

Fermentables

67% - Pilsner - DE
10
38
1
Mash
13% - Vienna - DE
2
37
5
Mash
7% - Crystal 60L - CA
1
34
60
Mash
7% - Belgian Amber Candi Syrup - BE
1
32
45
Extract
7% - Carafoam - DE
1
34
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
11.9
Hallertau
1
Pellet
Boil
30 min(s)
4.5
9.1
Hallertau
1
Pellet
Boil
10 min(s)
4.5
4.3
Hallertau
1
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

OMEGA Saisonstein's Monster OYL-500
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
122
20 min
Saccharification Rest
Direct Heat
149
30 min
Saccharification Rest
Direct Heat
158
30 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Start boil while sparging. pumping from mash tun to boil pot
2.
Collect about 10 gallons total.
3.
Boil down to 6.5 gal before starting hop additions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biere de Garde 69
Bière de Garde
  • 5.50 Gallons Liters Batch Size
  • 10.50 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.080 OG
  • 1.014 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 12.9° SRM Color
  • 78% Efficiency
  • 8.4% ABV Alcohol
  • 273 per 12oz Calories
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