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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    67% - Pilsner - DE
    13% - Vienna - DE
    7% - Crystal 60L - CA
    7% - Belgian Amber Candi Syrup - BE
    7% - Carafoam - DE

    Hops

    Hallertau
    11.9
    Hallertau
    9.1
    Hallertau
    4.3
    Hallertau
    0.0

    Yeast

    OMEGA Saisonstein's Monster OYL-500

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Biere de Garde 69
    Bière de Garde
    • 5.50 Gallons Liters Batch Size
    • 10.50 Gallons Liters Boil Size
    • 180  min Boil Time
    • 1.080 OG
    • 1.014 FG
    • 25.3 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 12.9° SRM Color
    • 78% Efficiency
    • 8.4% ABV Alcohol
    • 273 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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