Funkadelphia Pale Ale v2 Recipe

Recipe Info

Recipe Image

Funkadelphia Pale Ale v2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - US, Crystal 15L - CA, Mosaic Hops, Funktown Pale Ale Homebrew Yeast.

This recipe was cloned from Funkadelphia Pale Ale.

Fermentables

56% - Maris Otter Pale - UK
6
38
3
Mash
37% - Pilsner - US
4
34
1
Mash
7% - Crystal 15L - CA
0.75
34
15
Mash

Hops

Mosaic
1
Pellet
Boil
15 min(s)
12.7
23.0
Mosaic
1
Pellet
Boil
5 min(s)
12.7
9.2
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
2
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Funktown Pale Ale
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
6 months in primary, 1 week in keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Funkadelphia Pale Ale v2
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 5.5° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 181 per 12oz Calories
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