Oatmeal Stout Recipe - Stargrazer Oatmeal Stout

{"RecipeId":52636,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112966,"Name":"Stargrazer Oatmeal Stout","Description":"","ImageUrlRoot":null,"StyleId":"16B","StyleName":"Oatmeal Stout","BatchSize":35,"BoilSize":40,"BoilTime":60,"Efficiency":0.81,"DateCreated":"\/Date(1523538652757)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0535285028571428,"Fg":1.0117762706285713,"Srm":43.42695500200454,"Ibu":32.269070059521887,"BgGu":0.6028390172921847,"Abv":5.3860379574857147,"Calories":178,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"62","Amt":"39.68","Ppg":"37","L":"3","Use":"Mash","Id":"275214","IngId":"568","Name":"Pale Ale - CA","CustomName":"","Rank":"1"},{"Per":"16","Amt":"10.24","Ppg":"37","L":"1","Use":"Mash","Id":"275215","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"6.4","Ppg":"35","L":"120","Use":"Mash","Id":"275216","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"3.84","Ppg":"34","L":"425","Use":"Mash","Id":"275217","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"4"},{"Per":"6","Amt":"3.84","Ppg":"29","L":"550","Use":"Mash","Id":"369909","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"5.68","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.8","Ibu":"32.2690700595219","Id":"294663","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.78","Id":"76884","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"12.4","Unit":"oz","Use":"Boil","Id":"53386","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"38574","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"172","Time":"30","Id":"38575","IngId":"4035","Name":"Fly Sparge","CustomName":"","Rank":"2"}],"Steps":[{"Id":"88468","Rank":"1","Text":"1.35 mash ratio: 19 gallons."},{"Id":"88469","Rank":"2","Text":"50ppm Chloride, 25ppm Sulfate, 25ppm Sodium."},{"Id":"88470","Rank":"3","Text":"0.09 g/Gal of Gypsum and Calcium Chloride; 0.16 g/Gal NaCl."},{"Id":"88471","Rank":"4","Text":"5.4 mash pH; 5.5 sparge pH."},{"Id":"88472","Rank":"5","Text":"0.86 mL/Gal of acid in mash. 1.5 mL/Gal of acid in sparge."},{"Id":"88473","Rank":"6","Text":"Add roasted malts during vorlauf."}]}