Belgian Dark Strong Ale Recipe - Belgisk Julekos
Belgian Dark Strong Ale
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Belgisk Julekos
by HorrorHBrewingEmpireInc on 4/11/2018
Recipe Type: All Grain + Extract
Batch Size: 23 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 75 min
Efficiency: 72%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Crystal 15L - UK, Wheat Malt - DE, Special B - BE, Aromatic Malt - UK
, Victory Malt - US, Belgian Amber Candi Syrup - BE
, Belgian Dark Candi Syrup - BE
, Styrian Goldings Hops, Spalt Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Orange or Lemon peel, Cardamom, Zante currants, Grains of paradise, Ginger, Vanilla Bean, Coriander.
11% - Belgian Amber Candi Syrup - BE
5% - Belgian Dark Candi Syrup - BE
name
Wyeast Belgian Ale 1214
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgisk Julekos
Belgian Dark Strong Ale
23.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.086
OG
1.022
FG
23.8 IBU (tinseth)
Bitterness
0.28
BG:GU
21.3 ° SRM
Color
72%
Efficiency
8.2 % ABV
Alcohol
300 per 12oz
Calories
Clone This Recipe
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