Belgian Dark Strong Ale Recipe - Belgisk Julekos

Recipe Info

Recipe Image

Belgisk Julekos

by on
All Grain + Extract
23 Liter(s)
28 Liter(s)
75 min
72%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Crystal 15L - UK, Wheat Malt - DE, Special B - BE, Aromatic Malt - UK , Victory Malt - US, Belgian Amber Candi Syrup - BE , Belgian Dark Candi Syrup - BE , Styrian Goldings Hops, Spalt Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Orange or Lemon peel, Cardamom, Zante currants, Grains of paradise, Ginger, Vanilla Bean, Coriander.

Fermentables

71% - Pale Ale - DE
6
39
2
Mash
4% - Crystal 15L - UK
0.35
34
15
Mash
4% - Wheat Malt - DE
0.35
37
2
Mash
2% - Special B - BE
0.2
30
180
Mash
1% - Aromatic Malt - UK
0.08
35
20
Mash
1% - Victory Malt - US
0.08
34
28
Mash
11% - Belgian Amber Candi Syrup - BE
0.9
32
40
Extract
5% - Belgian Dark Candi Syrup - BE
0.45
32
80
Extract

Hops

Styrian Goldings
28
Pellet
Mash
60 min(s)
5.3
0.0
Styrian Goldings
28
Pellet
FirstWort
75 min(s)
5.3
12.3
Spalt
36
Pellet
Boil
60 min(s)
4
11.5

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

Orange or Lemon peel
0.045
kg
Boil
Cardamom
0.01
kg
Boil
Zante currants
0.1
kg
FlameOut
Grains of paradise
0.005
kg
Boil
Ginger
0.06
kg
FlameOut
Vanilla Bean
1
each
Secondary
Orange or Lemon peel
0.028
kg
Secondary
Ginger
0.06
each
Secondary
Coriander
0.75
each
Secondary
Vanilla Bean
1
each
Secondary
Zante currants
0.1
each
Boil

Mash Steps

Saccharification Rest
Decoction
65
75 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgisk Julekos
Belgian Dark Strong Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.086 OG
  • 1.022 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 21.3° SRM Color
  • 72% Efficiency
  • 8.2% ABV Alcohol
  • 300 per 12oz Calories
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