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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    71% - Pale Ale - DE
    4% - Crystal 15L - UK
    4% - Wheat Malt - DE
    2% - Special B - BE
    1% - Aromatic Malt - UK
    1% - Victory Malt - US
    11% - Belgian Amber Candi Syrup - BE
    5% - Belgian Dark Candi Syrup - BE

    Hops

    Styrian Goldings
    0.0
    Styrian Goldings
    12.3
    Spalt
    11.5

    Yeast

    Wyeast Belgian Ale 1214

    Other Stuff

    Orange or Lemon peel
    Cardamom
    Zante currants
    Grains of paradise
    Ginger
    Vanilla Bean
    Orange or Lemon peel
    Ginger
    Coriander
    Vanilla Bean
    Zante currants

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Belgisk Julekos
    Belgian Dark Strong Ale
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.086 OG
    • 1.022 FG
    • 23.8 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 21.3° SRM Color
    • 72% Efficiency
    • 8.2% ABV Alcohol
    • 300 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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