Witbier Recipe - Brausmith wit
Witbier
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Brausmith wit
by Beerserked 4/8/2018
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 27.6052 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Unbleached Flour, Rolled Oats - US, Acidulated Malt - DE
, Tettnang Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.
5% - Acidulated Malt - DE
name
Wyeast Belgian Witbier 3944
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
27.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.013
FG
16.3 IBU (tinseth)
Bitterness
0.33
BG:GU
2.7 ° SRM
Color
70%
Efficiency
4.7 % ABV
Alcohol
166 per 12oz
Calories
Clone This Recipe
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