Witbier Recipe - Brausmith wit

Recipe Info

Recipe Image

Brausmith wit

by on
All Grain
23 Liter(s)
27.6052 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Unbleached Flour, Rolled Oats - US, Acidulated Malt - DE , Tettnang Hops, East Kent Goldings Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.

Fermentables

49% - Pilsner - DE
2.8635
38
1
Mash
41% - Unbleached Flour
2.415
29
1
Mash
5% - Rolled Oats - US
0.276
33
2
Mash
5% - Acidulated Malt - DE
0.2875
27
3
Mash

Hops

Tettnang
28.75
Pellet
Boil
60 min(s)
4.5
14.3
East Kent Goldings
9.2
Pellet
Boil
10 min(s)
5.5
2.0
East Kent Goldings
9.2
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brausmith wit
Witbier
  • 23.00 Gallons Liters Batch Size
  • 27.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 2.7° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 166 per 12oz Calories
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