Scottish Export Recipe - Oak Aged Scotch Ale
Scottish Export
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Oak Aged Scotch Ale
by Mitchy-Poo-Brew on 4/8/2018
All Grain
3.5 Gallon(s)
4.75 Gallon(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Crystal 70L - UK, Roasted Barley - US, Carapils - DE, Saaz Hops, Fuggles Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.
79% - Maris Otter Pale - UK
4% - Munich - Light 10L - US
White Labs Edinburgh Ale WLP028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oak Aged Scotch Ale
Scottish Export
-
3.50
Gallons
Liters
Batch Size
-
4.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.014
FG
-
23.2 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
13.3° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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