Scottish Export Recipe - Oak Aged Scotch Ale

Recipe Info

Recipe Image

Oak Aged Scotch Ale

by on
All Grain
3.5 Gallon(s)
4.75 Gallon(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Crystal 70L - UK, Roasted Barley - US, Carapils - DE, Saaz Hops, Fuggles Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

Fermentables

79% - Maris Otter Pale - UK
5
38
3
Mash
4% - Munich - Light 10L - US
0.25
35
10
Mash
8% - Crystal 70L - UK
0.5
34
70
Mash
2% - Roasted Barley - US
0.1
25
300
Mash
8% - Carapils - DE
0.5
33
2
Mash

Hops

Saaz
0.5
Pellet
Boil
60 min(s)
3.8
10.3
Fuggles
1
Pellet
Boil
15 min(s)
4.8
12.9

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oak Aged Scotch Ale
Scottish Export
  • 3.50 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 13.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 168 per 12oz Calories
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