Weissbier Recipe - Weissbier

Recipe Info

Recipe Image

Weissbier

by on
All Grain
30 Liter(s)
34 Liter(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Wheat Malt - DE, Crystal 50L - UK, Flaked Oats - US, Chinook Hops, Ekuanot Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Anastasia.

Fermentables

48% - Bohemian Pilsner - DE
3.5
38
1
Mash
41% - Wheat Malt - DE
3
37
2
Mash
4% - Crystal 50L - UK
0.3
34
50
Mash
7% - Flaked Oats - US
0.5
37
1
Mash

Hops

Chinook
3
Pellet
Boil
60 min(s)
13
4.3
Ekuanot
5
Pellet
Boil
60 min(s)
15
8.3

Yeast

Fermentis Safbrew WB-06
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weissbier
Weissbier
  • 30.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 12.6 IBU (rager) Bitterness
  • 0.24 BG:GU
  • 5.7° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 177 per 12oz Calories
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