Belgian Dubbel Recipe - Hot Belgian Dubbel Ds

Recipe Info

Recipe Image

Hot Belgian Dubbel Ds

by on
All Grain
17 Liter(s)
20 Liter(s)
70 min
92%
Belgian Dubbel fermented with yeast harvested from a bottle of Westmalle tripel.

Fermentables

54% - Lager Malt - UK
2
38
2
Mash
19% - Table Sugar - Sucrose - US
0.7
46
0
Late
27% - CaraMunich II - DE
1
34
46
Mash

Hops

Pilgrim
12
Pellet
Boil
70 min(s)
10.3
16.6

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hot Belgian Dubbel Ds
Belgian Dubbel
  • 17.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.065 OG
  • 1.015 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 13.6° SRM Color
  • 92% Efficiency
  • 6.5% ABV Alcohol
  • 221 per 12oz Calories
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