Imperial Stout Recipe - Big Black Dog

Recipe Info

Recipe Image

Big Black Dog

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
60%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Rye Malt - DE, Carafa I - DE, Biscuit Malt - BE, Carapils - Dextrine Malt - US, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast, Whiskey Barrel Chips.

Fermentables

74% - 2-Row - US
3.5
37
1
Mash
6% - Chocolate Rye Malt - DE
0.3
34
250
Mash
4% - Carafa I - DE
0.2
32
337
Mash
4% - Biscuit Malt - BE
0.2
36
23
Mash
11% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Nugget
0.5
Pellet
Boil
30 min(s)
13.3
60.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whiskey Barrel Chips
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Black Dog
Imperial Stout
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.102 OG
  • 1.019 FG
  • 60.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 47.5° SRM Color
  • 60% Efficiency
  • 10.6% ABV Alcohol
  • 358 per 12oz Calories
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