Imperial Stout Recipe - Big Black Dog
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Big Black Dog
by TABco on 4/7/2018
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
60%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Rye Malt - DE, Carafa I - DE, Biscuit Malt - BE, Carapils - Dextrine Malt - US, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast, Whiskey Barrel Chips.
6% - Chocolate Rye Malt - DE
11% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Big Black Dog
Imperial Stout
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.102
OG
-
1.019
FG
-
60.9 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
47.5° SRM
Color
-
60%
Efficiency
-
10.6% ABV
Alcohol
-
358 per 12oz
Calories
Clone This Recipe
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