German Pils Recipe - S. A. Boston Lager
German Pils
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S. A. Boston Lager
by 4FunBrewing 4/7/2018
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 77%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Tettnang Hops, Hallertauer Mittelfrüh Hops, Saaz Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast.
10% - Caramel/Crystal 60 - US
name
White Labs Pilsner Lager WLP800
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
S. A. Boston Lager
German Pils
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.050
OG
1.013
FG
36.2 IBU (tinseth)
Bitterness
0.73
BG:GU
8.5 ° SRM
Color
77%
Efficiency
4.7 % ABV
Alcohol
166 per 12oz
Calories
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German Pils OG: 1.044-1.050 / Your OG: 1.050 FG: 1.008-1.013 / Your FG: 1.013 IBU: 22-40 / Your IBU: 36 ABV: 4.4-5.2 / Your ABV: 4.7 BG:GU: 0.44-0.91 / Your BG:GU: 0.73
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