Foreign Extra Stout Recipe - Svartalfheim V2
Foreign Extra Stout
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https://brewgr.com/Media/img/mug/22_t.jpg
Svartalfheim V2
by HaarfagreHaandbryggeri on 4/7/2018
All Grain
28 Liter(s)
31 Liter(s)
90 min
90%
Mash water: 24l
Sparge water: 16l
Water adjustments
Mash: 0g CaSO4, 0g CaCL2, 12g CaCO3
Sparge: 0g CaSO4, 0g CaCL2
This recipe was cloned from Svartalfheim.
White Labs Dry English ale WLP007
No other stuff in this recipe
Pitch and ferment at 21C for 4 days, then 18C for 10 days
Bulk condition for 3 months
Carbonate with 4g per liter
Tasting Notes (0)
There aren't any tasting notes logged yet
Svartalfheim V2
Foreign Extra Stout
-
28.00
Gallons
Liters
Batch Size
-
31.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.072
OG
-
1.018
FG
-
59.5 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
21.9° SRM
Color
-
90%
Efficiency
-
7.0% ABV
Alcohol
-
247 per 12oz
Calories
Clone This Recipe
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