Irish Stout Recipe - FAST STOUT
Irish Stout
https://brewgr.com/Media/img/mug/27_d.jpg
https://brewgr.com/Media/img/mug/27_t.jpg
FAST STOUT
by Brewer 101085 on 4/7/2018
All Grain
40 Liter(s)
55.0002 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Acidulated Malt - DE
, Flaked Wheat - US, Roasted Barley - US, Flaked Oats - US, Magnum Hops, Perle Hops, Fermentis Safale US-05 Homebrew Yeast.
63% - Maris Otter Pale - UK
5% - Acidulated Malt - DE
19% - Roasted Barley - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
40.00
Gallons
Liters
Batch Size
-
55.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.008
FG
-
38.7 IBU (tinseth)
Bitterness
-
0.89
BG:GU
-
26.9° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
142 per 12oz
Calories
Clone This Recipe
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