Imperial Stout Recipe - Beats a Cup of Joe
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Beats a Cup of Joe
by McGrainBrew on 4/5/2018
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maillard Malts Gold Malt Extract, Dry Malt Extract - Extra Light - US, Dark Crystal 80L - UK, Chocolate Malt - US, Roasted Barley - US, Dark Brown Sugar - US, Chinook Hops, Galena Hops, First Gold Hops, Coffee Hops, Wyeast American Ale 1056 Homebrew Yeast.
47% - Maillard Malts Gold Malt Extract
24% - Dry Malt Extract - Extra Light - US
12% - Dark Crystal 80L - UK
6% - Dark Brown Sugar - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Beats a Cup of Joe
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.086
OG
-
1.021
FG
-
81.0 IBU (tinseth)
Bitterness
-
0.94
BG:GU
-
44.1° SRM
Color
-
75%
Efficiency
-
8.3% ABV
Alcohol
-
298 per 12oz
Calories
Clone This Recipe
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