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HOP-BURST IPA
by JennCurt on 4/4/2018
All Grain
10 Gallon(s)
11.5 Gallon(s)
90 min
63%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, Caramel/Crystal 40 - US, Victory Malt - US, Caramel/Crystal 120 - US, Pale Chocolate - UK, Columbus Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
75% - Maris Otter Pale - UK
7% - Caramel/Crystal 40 - US
3% - Caramel/Crystal 120 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
11.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.066
OG
-
1.012
FG
-
48.2 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
17.0° SRM
Color
-
63%
Efficiency
-
6.9% ABV
Alcohol
-
221 per 12oz
Calories
Clone This Recipe
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