Witbier Recipe - no11 wit or witout

Recipe Info

Recipe Image

no11 wit or witout

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pale Ale - BE, Flaked Wheat - US, Flaked Oats - US, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Orange or Lemon peel, coriander seeds, Yeast Nutrient.

Fermentables

45% - Pale Wheat - DE
2.5
36
2
Mash
45% - Pale Ale - BE
2.5
38
2
Mash
5% - Flaked Wheat - US
0.3
35
1
Mash
4% - Flaked Oats - US
0.2
37
1
Mash

Hops

Saaz
20
Pellet
Boil
60 min(s)
3.8
7.7
Saaz
20
Pellet
Boil
35 min(s)
3.8
6.3

Yeast

Wyeast Belgian Witbier 3944
77%

Other Stuff

Orange or Lemon peel
0.04
kg
Boil
coriander seeds
0.015
kg
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

mash
Decoction
65
60 min
Mash-Out
Decoction
76
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

no11 wit or witout
Witbier
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 169 per 12oz Calories
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