Witbier Recipe - no11 wit or witout
Witbier
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no11 wit or witout
by jrosenvinge on 4/4/2018
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pale Ale - BE, Flaked Wheat - US, Flaked Oats - US, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Orange or Lemon peel, coriander seeds, Yeast Nutrient.
name
Wyeast Belgian Witbier 3944
No special instructions in this recipe
Tasting Notes (0 )
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no11 wit or witout
Witbier
25.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.012
FG
14.0 IBU (tinseth)
Bitterness
0.28
BG:GU
3.5 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
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