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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    77% - Pilsner - BE
    6% - Munich - UK
    12% - Corn Sugar (Dextrose) - US
    5% - Pale Ale - BE
    8.3 lb kg total fermentables

    Hops

    German Spalt Select
    36.6
    Hallertauer Aroma
    0.0
    140 oz g total hops

    Yeast

    Fermentis Safale BE-256

    Other Stuff

    Calciumsulfaat
    Calciumchloride

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of I Got Lost in the Weekend - Tripel
    Belgian Tripel
    • 22.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.093 OG
    • 1.023 FG
    • 36.6 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 7.0° SRM Color
    • 75% Efficiency
    • 9.0% ABV Alcohol
    • 324 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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