Imperial Stout Recipe - Back In Black
Imperial Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Back In Black
by skjelnes on 4/3/2018
All Grain
27 Liter(s)
15 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Maris Otter Pale - UK, CaraAroma - DE, Chocolate Wheat Malt - DE, Chocolate Malt - US, Roasted Barley - UK, Flaked Oats, Cane Sugar, Lactose - Milk Sugar - US, Columbus Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Wirlfloc, Yeast Nutrient, Vanilla Extract, Calcium Carbonate, NaHCO3, Cacao Nibs, Whiskey for Oak Chips, Toasted Oak Chips 5 days i fermenter, Coffee extract.
This recipe was cloned from Back In Black. Bastard Edition.
34% - Dry Malt Extract - Light - US
30% - Maris Otter Pale - UK
3% - Chocolate Wheat Malt - DE
9% - Lactose - Milk Sugar - US
Toasted Oak Chips 5 days i fermenter
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Back In Black
Imperial Stout
-
27.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.126
OG
-
1.025
FG
-
42.4 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
71.7° SRM
Color
-
75%
Efficiency
-
13.0% ABV
Alcohol
-
456 per 12oz
Calories
Clone This Recipe
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