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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    34% - Dry Malt Extract - Light - US
    30% - Maris Otter Pale - UK
    3% - CaraAroma - DE
    3% - Chocolate Wheat Malt - DE
    6% - Chocolate Malt - US
    6% - Roasted Barley - UK
    4% - Flaked Oats
    5% - Cane Sugar
    9% - Lactose - Milk Sugar - US
    11.75 lb kg total fermentables

    Hops

    Columbus
    29.9
    Columbus
    9.0
    Cascade
    3.5
    112 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Wirlfloc
    Yeast Nutrient
    Vanilla Extract
    Calcium Carbonate
    NaHCO3
    Cacao Nibs
    Whiskey for Oak Chips
    Toasted Oak Chips 5 days i fermenter
    Coffee extract

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Back In Black
    Imperial Stout
    • 27.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.126 OG
    • 1.025 FG
    • 42.4 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 71.7° SRM Color
    • 75% Efficiency
    • 13.0% ABV Alcohol
    • 456 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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