Witbier Recipe - Just Go Wit It

Recipe Info

Recipe Image

Just Go Wit It

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Blood orange witbier.

Fermentables

% lb fermentable ppg   L   usage  
49% 5 2-Row - US 37
Mash
29% 3 Flaked Wheat - US 35
Mash
5% 0.5 Flaked Oats - US 37
Mash
2% 0.25 Melanoidin Malt - US 37
20°
Mash
15% 1.5 Rice Hulls - US 0
Mash
10.25 lb

Hops

oz variety type usage time AA   IBU  
0.25 Hallertau Pellet Boil 60 minutes 4.5 4.4
0.25 Magnum Pellet Boil 60 minutes 12.0 11.6
0.5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.25 Hallertau Pellet 4.5
0.25 Magnum Pellet 12.0
0.5 oz  

Yeast

name attenuation  
Wyeast Belgian Witbier 3944 74%
 

Other Stuff

amount unit name usage
0.75 oz Coriander Boil
1 oz Zested blood orange peel Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
Mash-Out Infusion 170 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Just Go Wit It
Witbier
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.048
1.012
3.4° SRM
75%
16.0 IBU (tinseth)
0.34
4.5% ABV
158 per 12oz
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