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Recipe Info

 
gallons liters
 
gallons liters
 
 

Description

(Include recipe history, facts and other details that brewers will find interesting)

Fermentables

% lbkg fermentable ppg   L   usage   remove
49% 2-Row - US
29% Flaked Wheat - US
5% Flaked Oats - US
2% Melanoidin Malt - US
15% Rice Hulls - US
10.25 lb kg

Hops

oz g variety type usage time AA   IBU remove
Hallertau 4.4
Magnum 11.6
0 oz g

Yeast

name attenuation   remove
Wyeast Belgian Witbier 3944
 

Other Stuff

amount unit name usage remove
Coriander
Zested blood orange peel
 

Mash Steps

type heat temp °F temp °C time remove
Saccharification Rest
Mash-Out
 

Special Instructions

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Recipe Facts

Clone Of Just Go Wit It
Witbier
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.048
1.012
3.4° SRM
75%
16.0 IBU (tinseth)
0.34
4.5% ABV
158 per 12oz

The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Cerification Program (BJCP) official styles.

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