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    Recipe Info

     
    gallons liters
     
    gallons liters
     
     

    Description

    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    % lbkg fermentable ppg   L   usage   remove
    49% 2-Row - US
    29% Flaked Wheat - US
    5% Flaked Oats - US
    2% Melanoidin Malt - US
    15% Rice Hulls - US
    10.25 lb kg

    Hops

    oz g variety type usage time AA   IBU remove
    Hallertau 4.4
    Magnum 11.6
    0 oz g

    Yeast

    name attenuation   remove
    Wyeast Belgian Witbier 3944
     

    Other Stuff

    amount unit name usage remove
    Coriander
    Zested blood orange peel
     

    Mash Steps

    type heat temp °F temp °C time remove
    Saccharification Rest
    Mash-Out
     

    Special Instructions

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    Recipe Facts

    Clone Of Just Go Wit It
    Witbier
    5.00 Gallons Liters
    6.50 Gallons Liters  @  60  min
    1.048
    1.012
    3.4° SRM
    75%
    16.0 IBU (tinseth)
    0.34
    4.5% ABV
    158 per 12oz

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