American Pale Ale Recipe - WTXPA

Recipe Info

Recipe Image

WTXPA

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
76%
IBU predicted at 32 by Diversity Method. BU/GU 0.66

Fermentables

82% - Golden Promise - UK
6
37
3
Mash
11% - Munich - Light 10L - US
0.8
35
10
Mash
5% - Oven toasted 2-Row
0.4
0
20
Mash
1% - Special B - BE
0.1
30
180
Mash

Hops

Simcoe
0.4
Pellet
FirstWort
60 min(s)
12.9
24.9
Amarillo
1.6
Pellet
FlameOut
0 min(s)
8.6
0.0
Medusa
1
Pellet
FlameOut
0 min(s)
3
0.0

Yeast

Danstar Nottingham
74%

Other Stuff

Irish Moss
1
each
Boil
Clarity Ferm
1
each
Primary

Mash Steps

BIAB
Infusion
152
60 min

Special Instructions

1.
Flameout hop stand is 20 minutes starting at 175 F.

Tasting Notes (1)

BeeBrew

Tasted on 6/19/2018 by BeeBrew

Notes:

Amber color, aroma is complex blend of apricot, citrus with a crisp bitterness and slight maltiness.

Recipe Facts

WTXPA
American Pale Ale
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 8.7° SRM Color
  • 76% Efficiency
  • 4.6% ABV Alcohol
  • 160 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.048
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.012
IBU 0
120
IBU: 30-50 / Your IBU: 25
SRM 0
40
SRM: 5-10 / Your SRM: 8.7
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.52

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