American IPA Recipe - Experimental IPA-Combined Batch DIPA-Tart IPA

Recipe Info

Recipe Image

Experimental IPA-Combined Batch DIPA-Tart IPA

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Carapils - Dextrine Malt - US, Citra Hops, Mosaic Hops, Motueka Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

71% - Pilsner - DE
17
38
1
Mash
25% - Flaked Oats - US
5.9
37
1
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Citra
2
Pellet
Boil
25 min(s)
12
27.1
Mosaic
3
Pellet
Boil
5 min(s)
12.7
12.4
Citra
3
Pellet
Boil
2 min(s)
12
5.0
Mosaic
1.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Motueka
3
Pellet
FlameOut
0 min(s)
7
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
Motueka
4
Pellet
DryHop
0 day(s)
7
0.0

Yeast

White Labs Dry English ale WLP007
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Experimental IPA-Combined Batch DIPA-Tart IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.018 FG
  • 44.5 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 229 per 12oz Calories
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