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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    74% - 2-Row - US
    21% - Flaked Corn - US
    5% - Carapils - Dextrine Malt - US

    Hops

    Cascade
    22.0
    Cascade
    2.5

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Liberty Cream Ale
    Cream Ale
    • 5.25 Gallons Liters Batch Size
    • 6.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.009 FG
    • 24.5 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 3.4° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

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