Cream Ale Recipe - Liberty Cream Ale
Cream Ale
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Liberty Cream Ale
by Brewer 115683 on 4/1/2018
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
75%
Midwest Supplies.
5% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
Ferment for 2 weeks total.
5oz corn sugar for priming.
Muntons 6gm Dry Yeast, Fermentis Safale US-05, Wyeast American #1056 or White Labs California Ale #001
Original recipe 22.8 IBU's.
Tasting Notes (1)
Notes:
Beer has a lot of potential. Bubblegum taste from the yeast. Needs fermentation temperature control.
Liberty Cream Ale
Cream Ale
-
5.25
Gallons
Liters
Batch Size
-
6.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.009
FG
-
24.5 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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