Oatmeal Stout Recipe - Asellus Borealis Clone
Oatmeal Stout
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Asellus Borealis Clone
by erth64net on 4/1/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A clone of Gary Schmirler's Oatmeal Stout. Ferment at 68F
4% - Black Patent Malt - UK
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Asellus Borealis Clone
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.015
FG
-
32.3 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
38.7° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
205 per 12oz
Calories
Clone This Recipe
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