Oatmeal Stout Recipe - Asellus Borealis Clone

Recipe Info

Recipe Image

Asellus Borealis Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A clone of Gary Schmirler's Oatmeal Stout. Ferment at 68F

Fermentables

83% - 2-Row - US
9.5
37
1
Mash
9% - Roasted Barley - US
1
25
300
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash
4% - Rolled Oats - US
0.5
33
2
Mash

Hops

Northern Brewer
1
Leaf
Boil
50 min(s)
9
26.8
Fuggles
1
Leaf
Boil
10 min(s)
4.8
5.5

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Asellus Borealis Clone
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 38.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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