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Mango IPA
by ChrisGrist on 3/30/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 67%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Flaked Oats - US, Caramel/Crystal 60 - US, El Dorado Hops, Citra Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.
3% - Caramel/Crystal 60 - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
2lbs frozen then thawed mango for 5 days.
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.074
OG
1.022
FG
47.1 IBU (tinseth)
Bitterness
0.64
BG:GU
6.8 ° SRM
Color
67%
Efficiency
6.7 % ABV
Alcohol
255 per 12oz
Calories
Clone This Recipe
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