Mango IPA Recipe

Recipe Info

Recipe Image

Mango IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
67%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Flaked Oats - US, Caramel/Crystal 60 - US, El Dorado Hops, Citra Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

87% - 2-Row - US
13
37
1
Mash
3% - Carapils - DE
0.5
33
2
Mash
7% - Flaked Oats - US
1
37
1
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

El Dorado
1
Pellet
Boil
35 min(s)
12.9
32.7
El Dorado
1
Pellet
Boil
10 min(s)
12.9
14.3
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
0
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2lbs frozen then thawed mango for 5 days.
2.
Mash at 156

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 47.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 6.8° SRM Color
  • 67% Efficiency
  • 6.7% ABV Alcohol
  • 255 per 12oz Calories
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