Munich Dunkel Recipe - Schwarzbier

Recipe Info

Recipe Image

Schwarzbier

by on
All Grain
5 Gallon(s)
6 Gallon(s)
80 min
80%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pilsner - US, Munich Light - DE, Carafa Special II, Magnum Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

Fermentables

61% - Pilsner - DE
5
38
2
Mash
18% - Pilsner - US
1.5
37
1
Mash
12% - Munich Light - DE
1
38
6
Mash
9% - Carafa Special II
0.75
35
432
Mash

Hops

Magnum
0.4
Pellet
Boil
80 min(s)
13.2
21.3

Yeast

Wyeast Bohemian Lager 2124
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Conversion
Infusion
150
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarzbier
Munich Dunkel
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 27.5° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 165 per 12oz Calories
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