Kölsch Recipe - Kolsch Almighty

Recipe Info

Recipe Image

Kolsch Almighty

by on
All Grain
11 Gallon(s)
14.5 Gallon(s)
90 min
80%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Hallertauer Aroma Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Wyeast Kölsch 2565 Homebrew Yeast, Gelatin, Irish Moss.

Fermentables

95% - Pilsner - US
20
34
2
Mash
5% - Vienna - US
1
36
4
Mash

Hops

Hallertauer Aroma
1.25
Pellet
Boil
60 min(s)
8.6
18.2
Hallertauer Aroma
2.75
Pellet
Boil
3 min(s)
8.6
5.0

Yeast

White Labs German Ale/Kölsch WLP029
75%
Wyeast Kölsch 2565
75%

Other Stuff

Gelatin
1
tsp
Secondary
Irish Moss
1
tbsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch Almighty
Kölsch
  • 11.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.9° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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Kölsch

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.052
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.013
IBU 0
120
IBU: 18-30 / Your IBU: 23
SRM 0
40
SRM: 3.5-5 / Your SRM: 3.9
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.36-0.68 / Your BG:GU: 0.45

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