Belgian Dubbel Recipe - Belgian Ale

Recipe Info

Recipe Image

Belgian Ale

by on
All Grain
5.75 Gallon(s)
7.25 Gallon(s)
60 min
65%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pale Wheat - DE, Caramel/Crystal 10 - US, Special B - BE, Biscuit Malt - BE, Belgian Clear Candi Syrup - BE , Brown Sugar - US, Honey - US, Cara 8, Sorachi Ace Hops, Tradition Hops, Omega Labs Belgian Wheat ale yeast OLY029 Homebrew Yeast, Fermax Yeast Nutrient.

Fermentables

63% - Pale Ale - BE
10
38
3
Mash
6% - Pale Wheat - DE
1
36
2
Mash
6% - Caramel/Crystal 10 - US
1
35
10
Mash
3% - Special B - BE
0.5
30
180
Mash
6% - Biscuit Malt - BE
1
36
23
Mash
6% - Belgian Clear Candi Syrup - BE
1
32
1
Late
3% - Brown Sugar - US
0.5
46
10
Late
3% - Honey - US
0.5
35
1
Late
2% - Cara 8
0.25
35
2
Mash

Hops

Sorachi Ace
1
Pellet
Boil
60 min(s)
13
35.8
Tradition
1
Pellet
Boil
5 min(s)
6
3.3

Yeast

Omega Labs Belgian Wheat ale yeast OLY029
86%

Other Stuff

Fermax Yeast Nutrient
5
tbsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Ale
Belgian Dubbel
  • 5.75 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.010 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 14.9° SRM Color
  • 65% Efficiency
  • 7.8% ABV Alcohol
  • 236 per 12oz Calories
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