Belgian Dubbel Recipe - Belgian Ale
Belgian Dubbel
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Belgian Ale
by baronvonsengir on 3/29/2018
Recipe Type: All Grain
Batch Size: 5.75 Gallon(s)
Boil Size: 7.25 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pale Wheat - DE, Caramel/Crystal 10 - US, Special B - BE, Biscuit Malt - BE, Belgian Clear Candi Syrup - BE
, Brown Sugar - US, Honey - US, Cara 8, Sorachi Ace Hops, Tradition Hops, Omega Labs Belgian Wheat ale yeast OLY029 Homebrew Yeast, Fermax Yeast Nutrient.
6% - Caramel/Crystal 10 - US
6% - Belgian Clear Candi Syrup - BE
name
Omega Labs Belgian Wheat ale yeast OLY029
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Ale
Belgian Dubbel
5.75
Gallons
Liters
Batch Size
7.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.010
FG
39.1 IBU (tinseth)
Bitterness
0.56
BG:GU
14.9 ° SRM
Color
65%
Efficiency
7.8 % ABV
Alcohol
236 per 12oz
Calories
Clone This Recipe
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