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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    63% - Pale Ale - BE
    6% - Pale Wheat - DE
    6% - Caramel/Crystal 10 - US
    3% - Special B - BE
    6% - Biscuit Malt - BE
    6% - Belgian Clear Candi Syrup - BE
    3% - Brown Sugar - US
    3% - Honey - US
    2% - Cara 8
    15.75 lb kg total fermentables

    Hops

    Sorachi Ace
    35.8
    Tradition
    3.3
    2 oz g total hops

    Yeast

    Omega Labs Belgian Wheat ale yeast OLY029

    Other Stuff

    Fermax Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Belgian Ale
    Belgian Dubbel
    • 5.75 Gallons Liters Batch Size
    • 7.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.010 FG
    • 39.1 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 14.9° SRM Color
    • 65% Efficiency
    • 7.8% ABV Alcohol
    • 236 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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