Weissbier Recipe - Maifest Wheat
Weissbier
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Maifest Wheat
by Oatmeal-Stout 3/29/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 60 min
Efficiency: 67%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Munich - Light 10L - US, Hallertau Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast.
40% - Munich - Light 10L - US
name
White Labs Bavarian Weizen Ale WLP351
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.012
FG
16.1 IBU (tinseth)
Bitterness
0.35
BG:GU
7.0 ° SRM
Color
67%
Efficiency
4.5 % ABV
Alcohol
153 per 12oz
Calories
Clone This Recipe
Weissbier OG: 1.044-1.052 / Your OG: 1.046 FG: 1.010-1.014 / Your FG: 1.012 ABV: 4.3-5.6 / Your ABV: 4.5 BG:GU: 0.15-0.34 / Your BG:GU: 0.35
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