Sweet Stout Recipe - Milk Stout from HBT
Sweet Stout
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Milk Stout from HBT
by cradleoffitz on 3/28/2018
All Grain
19 Liter(s)
22.7852 Liter(s)
90 min
70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, De-Bittered Black - BE, Flaked Barley - US, Roasted Barley - UK, Flaked Oats - US, Carapils - Dextrine Malt - US, Extra Dark Crystal 120L - UK, Lactose - Milk Sugar - US, Pacific Jade Hops, Mangrove Jacks M42 New World Strong Ale Homebrew Yeast, Whirlfloc Tablet, Gelatin.
62% - Maris Otter Pale - UK
8% - De-Bittered Black - BE
4% - Carapils - Dextrine Malt - US
4% - Extra Dark Crystal 120L - UK
8% - Lactose - Milk Sugar - US
Mangrove Jacks M42 New World Strong Ale
Add lactose at start of boil
Tasting Notes (0)
There aren't any tasting notes logged yet
Milk Stout from HBT
Sweet Stout
-
19.00
Gallons
Liters
Batch Size
-
22.79
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.062
OG
-
1.012
FG
-
31.1 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
53.2° SRM
Color
-
70%
Efficiency
-
6.4% ABV
Alcohol
-
209 per 12oz
Calories
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