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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - Maris Otter Pale - UK
    8% - De-Bittered Black - BE
    6% - Flaked Barley - US
    6% - Roasted Barley - UK
    4% - Flaked Oats - US
    4% - Carapils - Dextrine Malt - US
    4% - Extra Dark Crystal 120L - UK
    8% - Lactose - Milk Sugar - US
    5.34 lb kg total fermentables

    Hops

    Pacific Jade
    31.1
    20 oz g total hops

    Yeast

    Mangrove Jacks M42 New World Strong Ale

    Other Stuff

    Whirlfloc Tablet
    Gelatin

    Mash Steps

    Infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Milk Stout from HBT
    Sweet Stout
    • 19.00 Gallons Liters Batch Size
    • 22.79 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.062 OG
    • 1.012 FG
    • 31.1 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 53.2° SRM Color
    • 70% Efficiency
    • 6.4% ABV Alcohol
    • 209 per 12oz Calories

    Homebrew Style Guide

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