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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    62% - Maris Otter Pale - UK
    8% - De-Bittered Black - BE
    6% - Flaked Barley - US
    6% - Roasted Barley - UK
    4% - Flaked Oats - US
    3% - Carapils - Dextrine Malt - US
    4% - Extra Dark Crystal 120L - UK
    7% - Lactose - Milk Sugar - US

    Hops

    Pacific Jade
    31.1

    Yeast

    Mangrove Jacks M42 New World Strong Ale

    Other Stuff

    Whirlfloc Tablet
    Gelatin

    Mash Steps

    Infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Milk Stout from HBT
    Sweet Stout
    • 19.00 Gallons Liters Batch Size
    • 22.79 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.062 OG
    • 1.012 FG
    • 31.1 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 53.2° SRM Color
    • 70% Efficiency
    • 6.4% ABV Alcohol
    • 209 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Sweet Stout

    OG 0.995
    1.120
    OG: 1.044-1.060 / Your OG: 1.062
    FG 0.995
    1.120
    FG: 1.012-1.024 / Your FG: 1.012
    IBU 0
    120
    IBU: 20-40 / Your IBU: 31
    SRM 0
    40
    SRM: 30-40 / Your SRM: 53.2
    ABV 0
    14
    ABV: 4-6 / Your ABV: 6.4
    BG:GU 0
    2
    BG:GU: 0.33-0.91 / Your BG:GU: 0.50

    Tropical Stout

    OG 0.995
    1.120
    OG: 1.056-1.075 / Your OG: 1.062
    FG 0.995
    1.120
    FG: 1.010-1.018 / Your FG: 1.012
    IBU 0
    120
    IBU: 30-50 / Your IBU: 31
    SRM 0
    40
    SRM: 30-40 / Your SRM: 53.2
    ABV 0
    14
    ABV: 5.5-8 / Your ABV: 6.4
    BG:GU 0
    2
    BG:GU: 0.40-0.89 / Your BG:GU: 0.50

    American Porter

    OG 0.995
    1.120
    OG: 1.050-1.070 / Your OG: 1.062
    FG 0.995
    1.120
    FG: 1.012-1.018 / Your FG: 1.012
    IBU 0
    120
    IBU: 25-50 / Your IBU: 31
    SRM 0
    40
    SRM: 22-40 / Your SRM: 53.2
    ABV 0
    14
    ABV: 4.8-6.5 / Your ABV: 6.4
    BG:GU 0
    2
    BG:GU: 0.36-1.00 / Your BG:GU: 0.50

    Sweet Stout

    OG 0.995
    1.120
    OG: 1.044-1.060 / Your OG: 1.062
    FG 0.995
    1.120
    FG: 1.012-1.024 / Your FG: 1.012
    IBU 0
    120
    IBU: 20-40 / Your IBU: 31
    SRM 0
    40
    SRM: 30-40 / Your SRM: 53.2
    ABV 0
    14
    ABV: 4-6 / Your ABV: 6.4
    BG:GU 0
    2
    BG:GU: 0.33-0.91 / Your BG:GU: 0.50
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