Saison Recipe - Summer Saison

Recipe Info

Recipe Image

Summer Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
all grain

Fermentables

64% - 2-Row - US
7
37
1
Mash
14% - White Wheat - US
1.5
40
2
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
9% - Cane Sugar - US
1
46
1
Late
9% - Crystal 30L - UK
1
34
30
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
16.0

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
.5 oz coriander @15mins
2.
.25 oz sweet orange @5 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 221 per 12oz Calories
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