Saison Recipe - Summer Saison

Recipe Info

Recipe Image

Summer Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
all grain

Fermentables

64% - 2-Row - US
7
37
1
Mash
14% - White Wheat - US
1.5
40
2
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
9% - Cane Sugar - US
1
46
1
Late
9% - Crystal 30L - UK
1
34
30
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
16.0
East Kent Goldings
0.25
Pellet
Boil
30 min(s)
5.5
3.5
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
4.5

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
.5 oz coriander @15mins
2.
.25 oz sweet orange @5 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 221 per 12oz Calories
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