Witbier Recipe - coopers witbier
Witbier
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coopers witbier
by Beerserked on 3/28/2018
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Pilsner - DE, Rolled Oats - US, Acidulated Malt - DE
, Unbleached Flour, Tettnang Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.
37% - Liquid Malt Extract - Wheat - US
5% - Acidulated Malt - DE
Wyeast Belgian Witbier 3944
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
15.9 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
3.2° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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