Witbier Recipe - coopers witbier

Recipe Info

Recipe Image

coopers witbier

by on
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Pilsner - DE, Rolled Oats - US, Acidulated Malt - DE , Unbleached Flour, Tettnang Hops, East Kent Goldings Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.

Fermentables

37% - Liquid Malt Extract - Wheat - US
1.5
35
3
Extract
36% - Pilsner - DE
1.45
38
1
Mash
2% - Rolled Oats - US
0.1
33
2
Mash
5% - Acidulated Malt - DE
0.2
27
3
Mash
20% - Unbleached Flour
0.8
29
0
Mash

Hops

Tettnang
23.5
Pellet
Boil
60 min(s)
4.5
13.9
East Kent Goldings
7.5
Pellet
Boil
10 min(s)
5.5
2.0
East Kent Goldings
7
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

coopers witbier
Witbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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